Amount of Aspartic acid in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Poultry Products

In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised there is 2.826 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised.

Soy protein isolate 10.203 g 10.20%
Soy protein isolate, potassium type 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised are listed below.

Water 64.6 g 64.6%
Energy (calorie) 178 kcal
Energy (joule) 745 kJ
Protein 29.1 g 29.1%
Total lipid (fat) 5.96 g 5.96%
Ash 1.1 g 1.1%
Carbohydrate, by difference 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.33 mg
Sodium, Na 108 mg 0.11%
Selenium, Se 21.6 µg
Vitamin C, total ascorbic acid 2.3 mg
Niacin 5.33 mg 0.01%
Fatty acids, total saturated 1.339 g 1.34%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.029 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 1.021 g 1.02%
18:0 octadecanoic, stearic fatty acid 0.289 g 0.29%
Fatty acids, total monounsaturated 2.637 g 2.64%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.216 g 0.22%
18:1 undifferentiated 2.387 g 2.39%

Nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised